This recipe is quick to throw together and better yet doesn’t require a lot of cookware! Great granola and hardly any dishes to wash? Yes, please!
Granola, a half cup at a time!
Prep time
Cook time
Total time
Tasty and healthy granola that gets put together a half cup at a time!
Recipe type: Breakfast
Serves: 10
Ingredients
- ½ cup wheat bran
- ½ cup coconut flour
- ½ cup whole wheat flour
- ½ cup almonds
- ½ cup pepitas (hulled pumpkin seeds)
- ½ cup unsweetened shredded coconut
- ½ cup dried fruit of your choice (I like ¼ cup raisins & ¼ cup dried cranberries. Dried pineapple works great too)
- 1 cup steel cut oatmeal
- ½ cup almond butter (you can use peanut butter or any other sort of nut butter you like!)
- 1 Tbs flax seeds
- 1 Tbs chia seeds
- 4 Tbs sugar (I often use coconut sugar)
- 2 Tbs cinnamon
- 1½ tsp vanilla
- ¼ cup Greek plain nonfat yogurt
- ½ cup almond milk (regular milk or soy milk works as well)
- 1 Tbs coconut oil
- 1 egg
Instructions
- Preheat oven to 375 degrees
- Line a baking sheet with tin foil and spray with cooking spray
- Combine all ingredients in a bowl. I love to use my stand mixer for this.
- Mix until ingredients are combined. It should be the consistency of oatmeal cookie dough.
- Transfer the mix to the lined and sprayed baking sheet and spread evenly
- I like to sprinkle a little extra sugar and cinnamon on top, but that is totally optional!
- Bake 30-35 minutes until edge pieces are brown
- Let cool completely
- Enjoy!
