Need a midweek lift? This tangy lemon curd is just the thing to brighten up any day of the week!
A Midweek Bright Spot!
Prep time
Cook time
Total time
Author: Kitchen of Good & Evil
Ingredients
- ¾ cup fresh lemon juice
- 1 TBS lemon zest
- ½ cup sugar
- 2 egg yolks
Instructions
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.