What to make for breakfast? It’s an every morning question. And if you would like the answer to contain the words: easy, healthy, and portable, then these little yogurt jars are just for you!
Breezy Breakfast in a Jar
Prep time
Total time
These little breakfast jars are simple to make ahead and last about a week in the fridge. They're an easy grab for a morning that's on the go!
Recipe type: Breakfast
Serves: 1
Ingredients
- Note: I use glass almond butter jars for this, but you can use canning jars or other glass jars with a lid.
- 1 cup Greek yogurt (I use plain non-fat)
- ½ cup frozen or fresh fruit (blueberries, raspberries, and strawberries work well for this because they don't require any prep, but any fruit you can dice will work just fine!)
- tsp honey (optional)
- tsp cinnamon (optional)
- 2 Tbs walnuts (optional)
- ¼ cup granola or cereal (optional)
Instructions
- Layer the bottom of the jar with half a cup of yogurt
- Top the yogurt layer with fruit of your choice
- Finish it off with the remaining ½ cup of yogurt
- If you're using honey, you can put it on top of the last layer now
- If you're using cereal, granola, or cinnamon wait to put those on until the day you are going to consume it or it will get soggy
- Enjoy!
