Granola, a half cup at a time!
 
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Tasty and healthy granola that gets put together a half cup at a time!
Recipe type: Breakfast
Serves: 10
Ingredients
  • ½ cup wheat bran
  • ½ cup coconut flour
  • ½ cup whole wheat flour
  • ½ cup almonds
  • ½ cup pepitas (hulled pumpkin seeds)
  • ½ cup unsweetened shredded coconut
  • ½ cup dried fruit of your choice (I like ¼ cup raisins & ¼ cup dried cranberries. Dried pineapple works great too)
  • 1 cup steel cut oatmeal
  • ½ cup almond butter (you can use peanut butter or any other sort of nut butter you like!)
  • 1 Tbs flax seeds
  • 1 Tbs chia seeds
  • 4 Tbs sugar (I often use coconut sugar)
  • 2 Tbs cinnamon
  • 1½ tsp vanilla
  • ¼ cup Greek plain nonfat yogurt
  • ½ cup almond milk (regular milk or soy milk works as well)
  • 1 Tbs coconut oil
  • 1 egg
Instructions
  1. Preheat oven to 375 degrees
  2. Line a baking sheet with tin foil and spray with cooking spray
  3. Combine all ingredients in a bowl. I love to use my stand mixer for this.
  4. Mix until ingredients are combined. It should be the consistency of oatmeal cookie dough.
  5. Transfer the mix to the lined and sprayed baking sheet and spread evenly
  6. I like to sprinkle a little extra sugar and cinnamon on top, but that is totally optional!
  7. Bake 30-35 minutes until edge pieces are brown
  8. Let cool completely
  9. Enjoy!
Recipe by The Kitchen of Good and Evil at http://www.kitchenofgoodandevil.com/?p=132