1 jalapeno sliced (if you don't want it too spicy, remove the seeds)
4 sprigs of rosemary
2 tsp Salt
1 tsp Pepper
1 tsp Garlic Powder
Instructions
NOTE: This recipe requires a start the night before. Soak the black beans in your crock-pot over night.The next morning, drain the water and refill it until beans are submerged under about a half an inch of water.
Add all of the ingredients to the crock pot.
Cook on low for 6-8 hours.
Recipe by The Kitchen of Good and Evil at http://www.kitchenofgoodandevil.com/?p=255