Dude, your pasta is red!
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • store bough rotisserie chicken (or last night's leftovers work too!)
  • ½ lb of red lentil pasta (I like Trader Joe's version)
  • 2 cups fresh spinach
  • ½lb brussel sprouts
  • 3 TBS Olive Oil - divided use
  • salt and pepper
  • avocado (optional)
  • Parmesan Cheese (optional)
Instructions
  1. Preheat oven to 400 degrees
  2. Line a baking sheet with foil
  3. Clean and halve brussel sprouts
  4. Put brussel sprouts on baking sheet and toss with 1.5TBS of olive oil, sprinkle with salt & pepper
  5. Put brussel sprouts in oven and cook for 20min
  6. In the meantime shred the chicken and boil water for pasta
  7. Cook pasta according to package directions
  8. In the last minute of cooking pasta, add spinach
  9. Drain
  10. In a large bowl mix together chicken, brussel sprouts, pasta, olive oil, and Parmesan cheese if using
  11. Season with salt and pepper
  12. Top with avocado if using
Recipe by The Kitchen of Good and Evil at http://www.kitchenofgoodandevil.com/?p=266