I for one thought the weekend went by WAYYY too fast, so I decided to bring a little of it back by moving a Sunday brunch staple into my Monday routine. This peanut butter, pineapple, honey, and jelly french toast will have you saying, mmm-mmm to Monday!

  These rosemary infused black beans are no muss no fuss thanks to the magic of a slow cooker. Better yet, these versatile beauties are great on their own, on a salad, in a tortilla, or anything else your heart desires!